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Insights
4 effective ways to control dust in your facility
Dust is a common occurrence in factories and warehouses due to the movement of products, vehicles, personnel, boxes and due to the myriad of processes.
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Projects
Live production contamination control during groundworks – Multinational FMCG Company
A multinational FMCG giant were undertaking groundwork alongside a live ice cream line. A solution was needed to keep production moving, ensuring the safety and integrity of their products as the works took place. Flexiscreen proved to be the…
Projects
DB Schenker divide warehouse for new contracts with Flexiwall
DB Schenker, a leading logistics and transportation company, sought to optimise their warehouse operations by dividing their existing space into two distinct areas due to new contracts awarded. The primary objectives were to address concerns related…
Projects
OD Interiors implements Flexiwall partition for segregation and dust control of props storage
Transforming Sky Studios: OD Interiors implements Flexiwall partition for segregation and dust control of props storage. Having previously worked with Westgate Global, OD Interiors chose to collaborate with them again for the Sky Studios project…
Insights
Are we running out of warehouse space?
Just last year, experts warned that the UK would run out of warehouse space within 12 months and right on time, it seems to have come to fruition. Earlier this year, research showed that the shortage of available warehouse space is hitting businesses in Slough harder than anywhere else but there are a number of other UK cities who are also severely struggling.
Insights
Guidelines for allergens in food production
In factories where production of both allergen-containing foods and non-allergen containing foods are within the same facility, there are a few ways to minimise the risk of cross-contamination via methods of separation.
Insights
3 major challenges facing the food and beverage industry
The food and beverage industry is one that is constantly in flux. New consumer trends, emerging technologies and changing market forces mean this industry is one that has to continue to evolve and adapt. Here are 3 major challenges currently facing the food and beverage industry.
Projects
Foster Clark choose Flexicurtain to segregate production areas for allergen control
Foster Clark Products Ltd required a solution for segregating an area for allergen control. Our retractable factory curtain wall solution, Flexicurtain, is ideal to quickly separate two areas.
Projects
Partitioning to create photography studio within ScS distribution centre
Flexibility was key and ScS requested a solution that allowed the sides of the partition to be rolled up. In the short term this feature could provide access for any large equipment or in this case, furniture to move in and out of the area to be photographed.
Projects
Flexiwall utilised as a part-height warehouse photography studio
Apart from cost savings Flexiwall is quicker and cleaner to install than other traditional partitioning methods and can even be reconfigured, removed or relocated should business needs evolve.